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Vol.4 NOV 2021

Special Reports

REDUCE CARBON FOOTPRINT with best practices

All actions against climate change, promoting the packaging recycling, reducing the greenhouse gas (GHG) emissions or carbon footprint, safeguarding water resources and protecting forests are just a few tasks that have a clear objective for the different links in the food production chain: to make the system more sustainable....Read More

Materials

POUCH STRATEGY, individual portions and 100% extraction

Consumers are now looking for single-serving products that they can carry with them and consume in transportation, in their office or in natural areas on a free-form basis. Thanks to the materials of which they are made, flexible packaging allows this type of consumption without waste and with ample recycling possibilities....Read More

Design & Marketing

PACKAGING SLOW: Back to the simplicity of packaging

To everything that needs to be transmitted, a marketing way of naming it has been found; thus was born what is known as the Slow movement: a philosophy of life that prioritizes being rather than having, being aware and paying attention to each of our actions, savoring the moments, natural food, and recovering artisanal processes. ...Read More

Processes & Technologies

AUTOMATION OF PACKAGING of organic products

To automate the packaging of organic foods, special elements must be considered, since these foods do not normally contain chemicals and are expected to reach consumers in that condition even when packaged. Their preservation and transfer must be consistent with their production methods. ...Read More

Exhibition Reports

ProPak China 2021 drives the next wave of innovation

ProPak China 2021, the 27th International Processing and Packaging Exhibition organized by Sinoexpo Informa Markets, concluded successfully at the National Exhibition and Convention Center (NECC), in Shanghai on June 25. for Processing and packaging industry ...Read More