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　 Editorial Closing Ad Closing Special Report Quality control / Laboratory Ingredients Nutrition Food Products Marketing Presence in
rade shows
February 1/3/08 1/15/08 Ingredients for beverages Pathogen control Natural and synthetic
colors		 Fortification with vitamins Gourmet products Exportation regulations 　
March 2/4/08 2/15/08 Flavors & Fragrances Sensory analysis Fibers Nutritional labeling Proboscis Food consumption analysis 　
 April 3/3/08 3/17/08 Ingredients for meat products

　

 Food irradiation Microen-capsulated ingredients What's the impact of GMOs in human health? Beverages with added value Quality seals 　
May 4/2/08 4/15/08 Ingredients for dairy products

　

 ISO 22000 Phytosterols Glycemic index Fortified bakery products Kosher certification FISA (Brazil) Alimentaria (Mexico)
June 5/2/08 5/15/08 Obesity: Food industry challenges HACCP Emulsifiers  & Texturizers Fats: good or bad? Savory snacks Biotechnology, a helpful tool IFT (USA)
ExpoPack (Mexico)
Fispal (Brazil)
July 6/4/08 6/16/08 Functional Foods and Beverages ISO 14000 Fatty acids Differences between light, diet and low in products Symbiotic Traceability and food quality Confitexpo (Mexico)
August 7/4/08 7/15/08 Ingredients for bakery products Micotoxins Acacia gum & Gelatin Mineral fortification Low fat products Food industry statistics Expo Alimentos
Monterrey
(Mexico)
Mexipan (Mexico)
September 8/4/08 8/18/08 Food Processing: equipment & technologies Sanitation regulations Food preservants Nutrigenomics Meat preservation Exports to EU TecnoFidta (Argentina)
October 9/5/08 9/16/08 Sweeteners GMO analysis Food grade enzymes Fats in nutritional labeling Prebiotics AIB certification 　
November 10/3/08 10/17/08 Health & Wellness MAP Hydrocolloids Food allergies Diet dairy products Country trade mark Health Ingredients (France)





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